March Recipe of the Month: Finnegan’s Cake
In COOKIN' THE BOOKS, the first in my new [...]
February Recipe of the Month: The Old Man and the Sea Bream
In COOKIN' THE BOOKS, the first in my new [...]
Pre-Launch Giveaway!
Just three weeks until the ebook and US & Canada hardcover release [...]
A Fantastic Booklist Review of Cookin’ the Books
Cookin' the Books. By Amy Patricia Meade. Mar. 2019. [...]
January Recipe of the Month: Country Wheat Bread
January. The time for new beginnings. The time for [...]
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